Yep! We are STILL baking our way thru the Bread Bakers Apprentice cookbook. The book that started it all. Yea, this book combined with the overwhelming desire to communicate using 140 characters or less is why and how Jeff and I met. I suppose you are thinking right now that it would have been more [...]
Posted on January 05th, 2010 in beef
I travel. A LOT. I work In Chicago. but I live life in Indiana. I find that when I am holed up in my mini mansion the last thing I want to do is anything that requires more then 5 sq inches of counter space because – hello – my kitchen is only 4 feet! [...]








